Founded by Daphne Lambert, a chef and nutritionist with over 30 years of experience of promoting, cooking and enjoying organic food. Greencuisine now has an international reputation. Our courses range from dietary training for some of Europe's top executive teams to women's health and to organic cookery weekends for individuals and families. Based at Penrhos Court, the courses offer a professional and relaxed environment that can change your relationship with food.
The courses explain the importance of the source of food and its preparation. Choosing organic food, locally grown and in season is a great start but a diet that's right for one person may not suit another. On our courses you will find how to select foods that suit you, foods that you like and that keep you well.
Choosing to eat delicious, tasty food that also keeps you in the best of health may sound like simple common sense, there is, however, a vast amount to learn.
For more information and to book a course, please see the Greencuisine website. Alternatively, please do contact us now to discuss how we could help you.
Penrhos Court
Penrhos Court is a mediæval manor farm converted to an award-winning organic restaurant and hotel.
For your green wedding the beautiful buildings, organic food and breath-taking scenery make Penrhos a natural choice for the perfect occasion.
For meetings of organic and ecological organizations Penrhos is inspiring.
"Penrhos is a treat in store" - The Times
Greencuisine
Food is central to our lives. The decisions we make when choosing our food impact totally on our health and the health of planet. All things are connected; everything is part of everything else.
The Greencuisine school of food and health, founded by chef/nutritionist Daphne Lambert in 1998, gives you the basic essentials of food & health. The courses show how organic, seasonal and local food nourishes, comforts, heals and maintains wellbeing.
"I found every minute inspiring and motivating" - Candy